Sarah Wiener, born in Halle in 1962, grew up in Austria (Vienna) and moved to Berlin in the 1980s, where she opened her first restaurant. She became known to a wider audience through numerous series, such as "The Culinary Adventures of Sarah Wiener" on the culture channel Arte. Since 2019, she has been a Member of the European Parliament for the Austrian Greens. She is a member of the Committee on Agriculture and Rural Development (AGRI) and the Committee on the Environment, Public Health and Food Safety (ENVI). Since 2015, she has been involved in a large organic farm including a slaughterhouse with 800 hectares of land and 100 Angus cattle in the Uckermark, north of Berlin. She is also a passionate beekeeper and produces her own honey from five bee colonies.